ABOUT US
Marcos de la Cruz
Marcos de la Cruz, a graduate with a bachelor's degree in Marketing from Ana G. Méndez University, discovered his true passion for the culinary arts at the age of 24. With a creative and strategic vision, he combines his marketing expertise with his love for gastronomy to offer unique culinary experiences through Del Encanto Catering.
Ian Cordovés
Ian Cordovés is a photographer and a passionate food enthusiast with culinary arts studies from the Escuela Hotelera. His approach blends visual creativity with culinary precision, capturing the essence of each dish in both flavor and presentation. Through Del Encanto Catering, he aims to transform every event into a unique experience.